Spaghetti Neri, 黒スパゲッティ, Black Spaghetti

squid

Spaghetti Neri

  • Spaghetti Neri di Seppia, Circa 200 gr
  • Seppioline e, o calamaretti, 100 gr
  • Pomodoro 100 gr
  • Basilico 25 gr
  • Sale, e olio d’oliva

Tagliare a strisce le seppioline, circa 1 cm di spessore.  Tagliare pomodoro a cubetti di 1 or 2 cm.  Sminuzzare il basilico.  Cuocere la pasta per un minuto di meno.  Scottare le seppioline e il pomodoro per 5~7 minuti con sale e olio d’oliva.  Aggiungere la pasta al sugo e mantecare finchè diventa più sugoso.

tomato and basil

Nota:  Questa ricetta va bene anche con pomodorini ciliegia.  Non c’e bisogno di usare inchiostro nero di seppia per fare questa ricetta semplice.  Se diventa appiccicoso, aggiungere olio d’oliva.

黒スパゲッティ (ブラックスパゲッティ)

box
  • イカスミスパゲッティ 約200グラム
  • イカとイカ、100グラム
  • トマト 100グラム
  • バジル 25グラム
  • 塩、オリーブオイル

イカは1cmくらいの厚さに切ります。トマトは1~2cm角に切ります。バジルをみじん切りにします。パスタを1分短めに茹でます。イカとトマトを塩とオリーブオイルで5〜7分間調理します。パスタをソースに加え、ソースが柔らかくなるまで強火でかき混ぜます。

mantecare

注: このレシピはチェリートマトにも適しています。イカ墨を使わない簡単レシピです。ベタベタする場合はオリーブオイルを加えてください。

Black Spaghetti

  • Squid Ink Spaghetti, Approximately 7 oz
  • Cuttlefish and, or squid, 4 oz
  • Tomato 4 oz
  • Basil 1 oz
  • Salt, and olive oil
voila

Cut the cuttlefish into strips, about 1 cm thick. Cut tomato into ½ inch or 1 inch cubes. Chop the basil. Cook the pasta for a minute less. Blanch the cuttlefish and tomato for 5~7 minutes with salt and olive oil. Add the pasta to the sauce and stir until it becomes juicier.

Note: This recipe also works well with cherry tomatoes. There is no need to use squid ink to make this simple recipe. If it becomes sticky, add olive oil.

closeup

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