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Author: damianomauro

Cowboy Romano
Biscuit (Pane), ビスケット(パン, American Biscuits
Recipe

Biscuit (Pane), ビスケット(パン, American Biscuits

L’Hamburger, ハンバーガー, The Hamburger
Recipe

L’Hamburger, ハンバーガー, The Hamburger

Bisque di Gamberoni, 大きなエビのビスク, Prawn Bisque
Recipe

Bisque di Gamberoni, 大きなエビのビスク, Prawn Bisque

Gamberoni in Mille modi, 千の方法でエビ, Prawns in a Thousand ways
Recipe

Gamberoni in Mille modi, 千の方法でエビ, Prawns in a Thousand ways

Acciughe, Sarde e Salmone, アンチョビ、イワシ、サーモン, Anchovies, Sardines and Salmon
Recipe

Acciughe, Sarde e Salmone, アンチョビ、イワシ、サーモン, Anchovies, Sardines and Salmon

Tombarello in Mille Modi, 千の方法でトンバレロ, ソウダガツオ (宗太鰹), Tombarello in a Thousand Ways
Recipe

Tombarello in Mille Modi, 千の方法でトンバレロ, ソウダガツオ (宗太鰹), Tombarello in a Thousand Ways

Stufato di Baccalà e Ceci con Curry Rosso, タラとひよこ豆のシチューとレッドカレー, Cod and Chickpea Stew with Red Curry
Recipe

Stufato di Baccalà e Ceci con Curry Rosso, タラとひよこ豆のシチューとレッドカレー, Cod and Chickpea Stew with Red Curry

Pollo Fritto al Limone, 揚げレモンチキン, Fried Lemon Chicken
Recipe

Pollo Fritto al Limone, 揚げレモンチキン, Fried Lemon Chicken

Riso alla Messicana con Pesce Bianco e Fagioli Neri rifritti, メキシコのバスマティライス、リフライドブラックビーンズ、ホワイトフィッシュ, Mexican rice with white fish and refried black beans
Recipe

Riso alla Messicana con Pesce Bianco e Fagioli Neri rifritti, メキシコのバスマティライス、リフライドブラックビーンズ、ホワイトフィッシュ, Mexican rice with white fish and refried black beans

Minestra con Farro Schiacciato, 砕いたスペルト小麦のスープ, Soup with Crushed Emmer Wheat
Recipe

Minestra con Farro Schiacciato, 砕いたスペルト小麦のスープ, Soup with Crushed Emmer Wheat

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